Matcha - Culinary Grade (2oz makes 54 portions)

An earthy roasted like aroma Great for lattes, smoothies, baked goods or straight up. Second harvest Matcha from Kyoto Japan 

Ingredients: Second harvest matcha

Organic

Approx 65¢/cup

Steep 1 gram Matcha with 4oz of water at approximately 140 °  for best results use a Matcha whisk or milk frother . Add some coconut milk and a bit of local honey for a nice smooth Late style drink