Dandemint with Milk Thistle (40 Cups)

A deep pleasant light, smoky taste with a touch of Peppermint  to smooth it out . 

Dandelions have high levels of phenolic compounds, including phenolic acids, with antioxidant properties and coumarins with anticancer, anti-inflammatory, antibacterial, and antithrombotic effects. The roots are also rich in inulin, which has a probiotic, hypoglycemic, and immune-boosting effect 

Ingredient: roasted dandelion, raw dandelion root, Milk Thistle seed and  peppermint 

2 oz Makes Approximately 40 cups when Steeped as suggested 

Steep 2 times  4min / 10 min  this is just a general guide there are many ways to steep you tea

*Organic